Fresh graduate/ no experience is welcome to apply.
Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant & Institution Management, Hospitality Management, or any hospitality, food & beverage service management related course
Well versed in hotel Restaurant operations
Must be up to date with new trends available in the market
Has a passion for Food & Beverage
Willing to work shifts
Must have experience working in either a luxury restaurant or
A self-starter and can drive the team to optimize business revenue a 5 star hotel environment
Must be a friendly, helpful and trustworthy leader
Able to engage with restaurant guests
Solution-driven and able to work in a fast-paced environment
Bartending/Barista/Culinary certification will be an advantage